Browsing by Author "Chae, Sung Hee"
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Chae, Sung Hee (Texas A&M University, 2007-09-17)This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce ...
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Chae, Sung Hee (Texas A&M University, 2002)The effect of enzymatic treatment on the film-forming properties of soy protein isolate was studied using transglutaminase, alcalase, α-chymotrypsin and pepsin. Reaction conditions were optimized by applying 2 concentrations ...